Great Sausage Recipes and Meat Curing Book - Charcuterie Butcher Guide — Fair
Great Sausage Recipes and Meat Curing Book - Charcuterie Butcher Guide — Fair
Description
Great Sausage Recipes and Meat Curing
- Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
- Perfect for both novice and advanced sausage makers
- Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
- Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.
Condition: Fair
The book is complete and readable but may show noticeable wear, creases, and markings on the cover and pages. It may contain underlining, highlighting, or margin notes, and the binding may be loose.
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