Skip to product information
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$35.00
Sale price
$35.00
Regular price
Description
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Author: Vetri, Marc
Format: TC
ISBN: 9781984856982
Condition: Brand New
Shipping
Orders ship from our Central Texas warehouse. You will receive tracking by email as soon as your order is on its way.
$4.99 by USPS Media Mail in the lower 48 states, arriving in 3–8 business days. Free on orders over $60.
Alaska, Hawaii, US territories and APO/FPO addresses are $12.99. International rates are shown at checkout; duties and import taxes are the buyer's responsibility.
Pre-orders ship once the book is published — see the notice above the Add to cart button for that title's release date.