Flavors of the Southern Coast: Cooking with Tommy Bahama [Hardcover] Rick Rodgers
Flavors of the Southern Coast: Cooking with Tommy Bahama [Hardcover] Rick Rodgers
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This second book in the Cooking with Tommy Bahama series invites the home cook on a culinary adventure from Galveston, Texas to Key West, Florida and everything in between. Think Texas Caviar, Cuban Black Bean Soup, Creole Surf and Turf with Spicy Mustard Sauce.