{"product_id":"ing9784805317136","title":"The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment","description":"\u003cp\u003e\u003cstrong\u003eThe Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Takahashi, Jun\u003c\/p\u003e\u003cp\u003eFormat: TC\u003c\/p\u003e\u003cp\u003eISBN: 9784805317136\u003c\/p\u003e\u003cp\u003eCondition: Brand New\u003c\/p\u003e","brand":"Sophibooks","offers":[{"title":"Default Title","offer_id":50505198174401,"sku":"ING9784805317136","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3997\/7153\/files\/9784805317136.jpg?v=1786947038","url":"https:\/\/sophibooks.com\/products\/ing9784805317136","provider":"Sophibooks","version":"1.0","type":"link"}