{"product_id":"ing9781984856982","title":"Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]","description":"\u003cp\u003e\u003cstrong\u003eMastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Vetri, Marc\u003c\/p\u003e\u003cp\u003eFormat: TC\u003c\/p\u003e\u003cp\u003eISBN: 9781984856982\u003c\/p\u003e\u003cp\u003eCondition: Brand New\u003c\/p\u003e","brand":"Sophibooks","offers":[{"title":"Default Title","offer_id":50504553136321,"sku":"ING9781984856982","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3997\/7153\/files\/9781984856982.jpg?v=1786927737","url":"https:\/\/sophibooks.com\/products\/ing9781984856982","provider":"Sophibooks","version":"1.0","type":"link"}