{"product_id":"ing9781948515061","title":"Introduction to Food Science: Water: A Kitchen-Based Workbook","description":"\u003cp\u003e\u003cstrong\u003eIntroduction to Food Science: Water: A Kitchen-Based Workbook\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Cox, Dale W.\u003c\/p\u003e\u003cp\u003eFormat: TP\u003c\/p\u003e\u003cp\u003eISBN: 9781948515061\u003c\/p\u003e\u003cp\u003eCondition: Brand New\u003c\/p\u003e","brand":"Sophibooks","offers":[{"title":"Default Title","offer_id":50506015244481,"sku":"ING9781948515061","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3997\/7153\/files\/9781948515061.jpg?v=1786970145","url":"https:\/\/sophibooks.com\/products\/ing9781948515061","provider":"Sophibooks","version":"1.0","type":"link"}