{"product_id":"ing9781923239135","title":"The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions","description":"\u003cp\u003e\u003cstrong\u003eThe Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Nakazawa, Yoko\u003c\/p\u003e\u003cp\u003eFormat: TC\u003c\/p\u003e\u003cp\u003eISBN: 9781923239135\u003c\/p\u003e\u003cp\u003eCondition: Brand New\u003c\/p\u003e","brand":"Sophibooks","offers":[{"title":"Default Title","offer_id":50504545665217,"sku":"ING9781923239135","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3997\/7153\/files\/9781923239135.jpg?v=1786927429","url":"https:\/\/sophibooks.com\/products\/ing9781923239135","provider":"Sophibooks","version":"1.0","type":"link"}