{"product_id":"ing9781603586283","title":"Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition","description":"\u003cp\u003e\u003cstrong\u003eWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAuthor: Katz, Sandor Ellix\u003c\/p\u003e\u003cp\u003eFormat: TP\u003c\/p\u003e\u003cp\u003eISBN: 9781603586283\u003c\/p\u003e\u003cp\u003eCondition: Brand New\u003c\/p\u003e","brand":"Sophibooks","offers":[{"title":"Default Title","offer_id":50505296052417,"sku":"ING9781603586283","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0768\/3997\/7153\/files\/9781603586283.jpg?v=1786949779","url":"https:\/\/sophibooks.com\/products\/ing9781603586283","provider":"Sophibooks","version":"1.0","type":"link"}